Vegan Spinach Bolognese Lasagna
Prep Time
20 mins
Cook Time
35 mins
Total Time
55 mins
Servings: 12
Calories: 144 kcal
Ingredients
- 2 Tbsp. olive oil
- 1 chopped yellow onion
- 2 tsp. minced garlic
- 2 large organic tomatoes diced
- 1/4 tsp. Redmond Real Salt
- 1 tsp. oregano
- 1 tsp. thyme
- 1 lb. plant-based ground beef
- 1 25 oz. jar vegan Bolognese sauce
- 1 pkg. Explore Cuisine Organic Green Lentil Lasagna Oven-Ready Noodles
- 4 cups spinach
- 1/4 cup fresh basil chopped
- 1 8 oz. bag plant-based mozzarella-style shredded cheese
Instructions
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Preheat oven to 400 degrees F.
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In large sauté pan over medium heat, heat olive oil and add onions and garlic; sauté until translucent, about 5 minutes.
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Add tomatoes, salt, oregano and thyme; cook about 10 minutes, stirring constantly.
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Add plant-based ground beef; stir frequently to break into fine pieces.
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Pour in 3/4 jar of Bolognese sauce and cook for 2 minutes.
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Into 18x12-inch lasagna pan, pour last 1/4 jar of sauce evenly across bottom.
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Layer noodles across sauce; spoon on sauce from sauté pan to completely cover noodles; add layer of spinach. Finish with sprinkle of basil and layer of cheese.
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Add another layer of noodles, cover completely with remaining sauce, spinach and basil, ending with layer of cheese.
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Bake 35 minutes.
Recipe Notes
Note: No-boil noodles cook in sauce. Make sure to cover noodles completely.
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Nutrition Facts
Vegan Spinach Bolognese Lasagna
Amount Per Serving
Calories 144
Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g5%
Trans Fat 0.01g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 0.04mg0%
Sodium 212mg9%
Potassium 202mg6%
Carbohydrates 6g2%
Fiber 3g12%
Sugar 1g1%
Protein 7g14%
Vitamin A 1162IU23%
Vitamin C 7mg8%
Calcium 25mg3%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.